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Gingerbread herbs and spices – including cinnamon, cardamom, ginger root, nutmeg, white pepper and cloves – infuse for months in alcohol. The result is a magnificent gingerbread liqueur that doesn’t only need to be enjoyed during 'Sinterklaas'..
 

Tip: “Sinterklaas”; gingerbread liqueuer mixed with Almond liqueur – ratio 2/1 

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When to drink:
As a digestif, aperitif or mixer 

Tips for drinking: 
Neat, on the rocks, or in a mix. 

Drink combinations:

Avondgloed

Gingerbread

Herbal bitter

Chocolate

Cherry

 

Gingerbread Latte

Gingerbread liqueur

Coffee

Whipped cream

Cinnamon 

In the kitchen: 
Complements Apple pie, ginger cookies, or bread pudding.
Pairs beautifully with roasted pork or glazed ham.

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Buy online

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