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The pure flavour of caraway seed gives this spicy liqueur its characteristic yet somewhat anise-like flavour. Delightful as an appetizer but also highly recommended with different fresh fishes.
 

Tip: Compliments a fatty, smoked dish such as salmon or mackerel.

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Flavour: 
Smooth and aromatic with hints of anise and a herbal wamrth. Long and clean with lingering herbal sweetness in the finish. 

When to drink:
As a digestif, aperitif, or in a mix 

Tips for drinking: 
Neat, on the rocks or in a mixer 

Drink combinations:

Lekkah nie Lekkah 

Coffee liqueur

Korenwijn

Caraway seed liqueur

Kruide baggah 

Caraway Sour 
Caraway seed liqueur

Lime juice

Sugar syrup 

Spiced tonic 

In the kitchen: 
Excellent with aged gouda, comté, or caraway crackers.
Complements cured meats, smoked fish, and rye bread.
Works surprisingly well with honey cake or spiced biscuits.

Buy online

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