GIN
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Distilled from grain alcohol with lots of juniper berries, coriander and Angelica archangelica seeds (known as wild celery or angelica). A delicious, fruity and fresh gin, that mixes well with a premium, classic Indian tonic water yet retains its presence.
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Tip: a dash of Van Kleef rose liqueur in the gin creates a softer floral flavour. Highly recommended in the summer or mixed with tonic.
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When to drink:
As a digestif, nightcap, or in a mix
Tips for drinking:
Room temperture, mixer, cocktails
Drink combinations:
Classic G&T
Gin
Tonic
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‘t Anker
Gin
Rose liqueur
Ginger liqueur
In the kitchen:
Versatile and accessible, Van Kleef gin pairs well with a variety of foods such as: seafood, cheeses, savory canapés picked vegetables, citrus fruits, berry tarts, and floral sweets
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Find out how to use our Van Kleef gin as a "Ginitzer"....?
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