A traditional Dutch wedding liqueur with 24 karat gold leaves representing the “tears of happiness” from the bride. This high quality liqueur is made from cardamom, cinnamon, fennel and citrus peels to create a delicious and harmonious liquid union between Eastern and Dutch herbs and spices. A wedding essential.

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Flavour: 

Smooth and gently sweet, with bright citrus tones, subtle spice warmth, and delicate floral elegance.

When to drink:
At weddings as a celebratory drink, anniversaries or just a treat. 

Tips for drinking: 
Room temperture, mixer, cocktails 

Drink combinations:
Angel's Kiss

Bridal Tears

Coconut liqueur

In the kitchen: 
Pairs well with soft cheeses like brie, herring, oysters, lightly cured salmon or gravlax 

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