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Arabica coffee beans imported from Kaffa, Ethiopia  are roasted and then left to infuse in grain alcohol for six months. A must for every black coffee or espresso lover.

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Flavour: 
Smooth and full-bodied, with roasted coffee beans in the spotlight and a subtle sweetness. Warmly aromatic and slightly bittersweet finish. 

When to drink:
As a digestif, midday treat, or mixer 

Tips for drinking: 
Neat, on the rocks, in a mix 

Drink combinations:

Lekkah niet lekkah

Coffee liqueur

Korenwijn

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Haagsch Bakkie 

Wodka

Coffee liqueur

Walnut liqueur

In the kitchen: 
Partner with tiramisu, chocolate cake, or coffee panna cotta.
Excellent with aged gouda or mascarpone.
Delicious poured over ice cream or with biscotti.

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Buy online

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