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Generous pieces of cinnamon stick are infused in alcohol for six months, before the cinnamon extract is mixed with a few selected ingredients and sugar. A treat added into coffee – or on the side –, it also works well as a kitchen ingredient.

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When to drink:
As a digestif, aperitif or mixer 

Tips for drinking: 
Neat, on the rocks, in a mix 

Autumn/Winter: Perfect in hot cider or mulled wine.

Summer: Adds spice to fruit punches or iced teas.

Drink combinations:

Cinnamon Apple Fizz

Cinnamon liqueur

Sparkling apple cider

 

Dutch Spice Old Fashioned 

Cinnamon liqueur

Bourbon

Bitters

Orange peel 

In the kitchen: 
Pairs with Apple pie, cinnamon rolls, or pear tart.
Works well with creamy brie or aged cheddar.
Great with roasted duck or spiced nuts.

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Buy online

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