RASPBERRY LIQUEUR
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A velvet-soft liqueur comprised of sun-ripened raspberries. Traditionally crafted, following an authentic recipe and using natural ingredients. Intense crimson red in color, with a rich aroma and light fresh-sweet brilliance in aftertaste. Delicious with aged cheeses, added to a food dish or on its own. It caresses all the senses.
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Tip: A splash in white wine, champagne or prosecco as variation of the Kir (Royal).
Marinade thinly sliced, smoked duck breast in the Raspberry liqueur and serve with a fresh salad.
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When to drink:
As a digestif, aperitif or mixer
Tips for drinking:
A splash in white wine, champagne or prosecco as variation of the Kir (Royal).
Drink combinations:
Haagsch Geluk
Raspberry liqueuer
Strong Pear liqeuer
Perfect Happiness liqeuer
Wheat jenever
Cranberry juice
In the kitchen:
Pairs beautifully with goats cheese, brie, or mild blue cheese.
Complements vanilla panna cotta, lemon tart, or chocolate mousse.
A great accent with duck, game, or charcuterie with red fruit chutneys.
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