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An Old Dutch liqueur with the flavour of grandma’s apple pie, invoking traditional Dutch craftmanship. Made using sour apples, cinnamon, raisins and a splash of lime, this artisan fresh sweet liqueur is perfect on its own or with snacks.
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Tip: Soak apples and raisins in the apple pie liqueur to make a tasty filling for homemade apple pie.
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Flavour:
Fresh, sour, and sweet with some spice in the finish.
When to drink:
As a digestif, aperitif or mixer
Tips for drinking:
Room temperture, mixer, cocktails
Drink combinations:
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Granny’s Apple Pie
Rye jenever
Salted caramel liqueur
Apple pie liqueur
2 dashes bitter
Spiked cider
Apple cider
Apple pie liqueur
Ginger beer
In the kitchen:
Sharp cheddar or aged gouda for classical
apple-cheese balance, compliments roasted pork or ham glazes with sweet-spice elements
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APPLE PIE LIQUEUR


